- Half a ripe papaya, ripe papaya should not choose too, or too green
- 100 g ground shrimp
- Washed, chopped onion, fish sauce, salt, wedge nuts, pepper
- Thai papaya into short pieces to taste.
- Shrimp peeled, drawn black on the back of shrimp, washed, crushed raw shrimp. Mix the shrimp into half teaspoon salt, half teaspoon pepper.
- Heat two teaspoons of cooking oil, pour into non-aromatic pilgrims poured into the fried shrimp is cooked.
- Pour cold water, boil, quickly add the papaya. Wait boiling, the soft papaya, tasting the sauce a spoonful of soup, half a teaspoon of seasoning beans taste, again depending on your taste.
- Turn off the heat, pour the onion was chopped. Ladle hot with rice bowl used.